RECIPE ADVISOR

  • Started a new business!

    "Recipe Advisor"

    (1) Signboard menus and new store openings for restaurants, etc.

    ② New menus for group cooking, ingenious menus, etc.

    A 20-year veteran chef will work together to develop a basic original recipe!

    (Example) Authentic pizza specialty store (dough, sauce making, cooking of ingredients, etc.)

    Croquette specialty store (purchasing, cooking, homemade sauce, etc.)

    School lunch (proposal of world food culture menu, etc.)

    * The menu supports a wide range of genres, and even one item is OK !!

    From now on, restaurants will be from "shops where you can eat various things"

    It will change to the era of "eating that dish at that store".

    It's hard to find a good chef in this era of labor shortage

    A simple recipe that you can make even a part if you teach

    We will propose until you have a dish that you are satisfied with.

    From a professional perspective, such as cooking and serving from the purchasing route

    I will give you some advice.

    * Consultation is free.

    Please feel free to contact us.

    It is not a consulting business such as management.

    It is a recipe development business for a delicious dish.

    ※Fee system

    ・ Single request → 1 item 30,000 yen ~ / 5 items 100,000 yen ~

    ・ Request with 1-year contract → 1 item per month 10,000 yen ~ (new recipe development every month)

    All menu contracts from 100,000 yen per month

    * No reserve funds required, quotation, contract available

    Depending on the content, you may not be able to make a contract.

    (We also provide the rights to the created recipes)

    Recipe advisor profile below

profile

  • Our signboard menu

    Recipe advisor

    Kitahama Casa Owner Chef Noritaka Shudo

    Contact 0977-84-7724

    Career ... Training in Tokyo, Hiroshima, Sydney and abroad

    After returning to Beppu, the Italian restaurant “Creative Italian Casa” was opened.

    After learning the qualifications of a Western-style cooking specialist, a cooking school lecturer, a cooking corner on TV

    Work on cooking classes in various places.

    Italian restaurant "Holt Garden" in Oita City Holt Hall

    He also serves as a recipe advisor for Hijimachi Itogahama "Sunahama Shokudo".

    The cooking concept is “delicious food makes people happy”